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Just four simple ingredients for fresh blueberry juice at home!
This homemade blueberry juice is proof that the best drinks start simple. Made with just four ingredients, blueberries, lemon juice, honey, and water, it delivers a delicious juice with none of the additives. Blueberries are naturally rich in antioxidants, and this recipe lets their flavor shine without added sugars or preservatives, so what you get is a refreshing and better for you drink.
Whether you’re sipping it on its own over ice or using it to elevate your favorite cocktail, this blueberry juice is a versatile addition to your BFY kitchen. It comes together in minutes, keeps well in the fridge, and offers a naturally sweet base that pairs beautifully with sparkling water, tequila, or a simple squeeze of citrus.
Blueberry Juice
Ingredients
- 1 pint blueberries
- 2 tsp lemon juice
- 1/2 cup water
- 1 tsp honey
Instructions
- Rinse the blueberries thoroughly and remove any stems.
- Combine the berries with lemon juice, 1/2 cup of water, and honey in a small saucepan over medium heat. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
- Let the berries cook for 8 to 10 minutes, stirring and mashing them occasionally with a potato masher or a fork as they burst, release their juices, and become very soft.
- Remove the mixture from the heat and let it cool slightly.
- Pour the cooked mixture through a fine strainer. Push the mixture gently through the strainer with the back of a spoon. Let it drip naturally. Some seeds will come through the strainer, but this process helps remove most of the seeds and skin.
- Pour into a jar and refrigerate for up to a week.
Enjoy!
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All photos by Lorianne DeVita
