Calling all lemon and dill fans for a perfect weeknight meal!
Looking for a fresh, lighter twist on classic coleslaw? This No Mayo Lemon Dill Coleslaw with Rotisserie Chicken is crisp, tangy, and packed with herby flavor.
It’s an easy, protein-packed meal or side that comes together in minutes thanks to store-bought rotisserie chicken, making it perfect for busy weeknights or warm-weather gatherings.
No Mayo Lemon Dill Coleslaw with Rotisserie Chicken
Servings 4
Ingredients
- 1 cooked rotisserie chicken (keep it warm)
- 1 lemon, zested and juiced (to get 1 tbsp. of juice)
- 1/2 cup buttermilk, shake well
- 1/4 cup fresh dill, finely chopped
- 4 tbsp. plain Greek yogurt
- 1 tbsp. extra virgin olive oil
- 1/2 tsp. honey or maple syrup
- 1/4 tsp. salt (reserve more and season to taste after all blended)
- 1/4 tsp. cayenne pepper (optional)
- 1/8 tsp. freshly ground pepper
- 1 bag finely shredded green cabbage, approx. 12 ozs.
- ground paprika for presentation
Instructions
- Add the lemon zest and lemon juice to a medium mixing bowl.
- Add the buttermilk, dill, Greek yogurt, olive oil, honey or maple syrup, ¼ teaspoon salt, cayenne pepper, and black pepper. Whisk the dressing to combine.
- In a large mixing bowl, add cabbage and pour the desired amount of dressing over the cabbage, toss to coat.
- Hold back any of the remaining dressing for serving options below. Adjust seasonings.
Option #1 to serve
- Cut rotisserie chicken into pieces and add a generous portion of coleslaw on top. Any reserved dressing can be served on the side. Sprinkle a touch of paprika over the top of each plate for added color or more cayenne pepper if you prefer.
Option #2 to serve
- Remove the skin from the rotisserie chicken and shred the chicken in the large bowl with coleslaw. Toss the chicken into the dressed coleslaw and add more of the reserved dressing if desired. Season to taste with salt and pepper and a touch of paprika for added color or more cayenne pepper if you prefer.
Want to try another great coleslaw recipe? Check out our 5 Must-Make Coleslaws!
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
Images by Lorianne DeVita
