The perfect festive appetizer for the holiday season!
These Cranberry Brie & Pistachio Bites are the ultimate festive appetizer, combining the creamy richness of Brie, the sweet-tart burst of cranberry, and the satisfying crunch of pistachios.
Perfect for holiday gatherings, they’re as beautiful as they are delicious. The best part? You can prepare them ahead of time and even freeze them for convenience. When you’re ready to serve, just pop them in the oven for a quick 8-10 minutes, and they’ll taste just as fresh and flavorful as the day they were made!
Cranberry Brie & Pistachio Bites
Servings 24
Equipment
- Mini cupcake muffin pan (24 openings)
Ingredients
- 1 tube crescent roll dough
- 6 oz brie cheese, cut into 24 pieces
- ¼ cup cranberry sauce
- ¼ cup pistachios, chopped
- 3 tbsp honey
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the Tartlet Shells: Gently, unroll the crescent roll dough, and using a rolling pin, flatten the dough and cut 24 squares from the dough. Using your hands, pull the dough to fit into the mini muffin openings with a slight overhang of dough.
- Place a cube of brie in each tartlet shell with ½ teaspoon of cranberry sauce.
- Bake the bites for 12-15 minutes or until the crescent dough is golden on the edges and the brie is melted.
- Drizzle the honey over each bite and top with a sprinkle of chopped pistachios.
- Plate and top with an extra drizzle of honey if you like.
Looking for another festive holiday appetizer? Try our Cranberry Pecan Cheese Ball!
Enjoy!
Making one of these recipes? Be sure and share it with us on the WOT Instagram or Facebook!
Photos by Lorianne DeVita
