This quick and simple dressing is a game-changer for your holiday table.
Meet our Cranberry Salad Dressing! With just five pantry staples and less than five minutes of prep, it’s the perfect addition to your Thanksgiving spread.
Its cozy, versatile flavors pair beautifully with a winter salad (we suggest arugula). Once you try it, don’t be surprised if it becomes a staple all season long!
Cranberry Salad Dressing
Ingredients
- ¼ cup canned or homemade cranberry sauce
- 2 tbsp apple cider vinegar
- 1½ tsp Dijon mustard
- 2 tsp honey
- Sea salt to taste
- Fresh ground pepper to taste
- ⅓ cup extra virgin olive oil
Toppings
- Craisins
- Pistachios
Instructions
- In a medium-sized mixing bowl, whisk together the cranberry sauce, vinegar, Dijon mustard, and honey.
- Drizzle in the olive oil while whisking; the dressing will begin to emulsify.
- Refrigerate until ready to serve. Refrigerate for up to one week.
Want to make your own BFY cranberry sauce? Try our Refined Sugar-Free Cranberry Sauce with Orange Zest!
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!
Photos by Lorianne DeVita
