Ginger Asian Dressing

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This dressing belongs on everything!

If your salads and grain bowls could use a serious flavor boost, this Ginger Asian Dressing is about to become your new go to. Warm ginger, tangy rice wine vinegar, sweet carrot, and savory miso blend together into one silky, vibrant dressing that is bright and full of fresh flavor in every bite.

A touch of honey balances the acidity, while soy sauce, shallot, garlic, and toasted sesame oil add layers of depth that make this so much more interesting than your average bottled dressing.

Ginger Asian Dressing

Ingredients

1/4 cup avocado oil or a neutral oil
1 inch ginger, peeled, chopped
1/2 medium carrot, peeled and cut into 1” pieces
1/2 medium shallot, peeled and sliced
1 large garlic clove, minced
2 tbsp rice wine vinegar
2 tsp soy sauce
2 tsp white miso
2 tsp honey
1/2 tsp roasted sesame oil
1/4 tsp kosher salt

Salad Ingredient Suggestions

Iceberg Lettuce
Shredded carrot
Sliced cucumber
Grape tomatoes, sliced in half

Instructions

In a mini food processor or strong blender, add all the ingredients and close the lid.
Process until all the ingredients are pureed and emulsified.
Taste test and adjust based on your preferences. If you want a more umami profile, add more soy sauce. If you want more acid, add more rice vinegar. If you want more sweetness, add more honey.
Use this dressing to top your favorite salad medley!

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Enjoy!

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All photos by Lorianne DeVita