The two-ingredient spread you'll make on repeat!
Praline butter is one of those tiny luxuries that feels almost too easy for how decadent it tastes. With nothing more than unsalted butter and a few crushed pralines, it turns warm bread into something irresistible: melty, nutty, caramel-kissed.
Spread it over any crusty loaf for instant magic, or pair it with our Salted Sourdough Rolls for that perfect salty-sweet harmony. It’s the kind of two-ingredient wonder you’ll start making on repeat once you taste it. Save this one for the holidays.
Praline Butter
Ingredients
- 1 stick unsalted butter, room temperature
- 1/4 cup pralines, about 5
- Kosher salt
Instructions
- In a mini food processor, add the pralines and pulse until pralines are finely ground.
- In a small bowl, add the room temperature butter and top with the blended pralines. Using a spatula, fold the blended pralines into the butter until well incorporated.
- Add a small pinch of Kosher salt to the mixture and fold again.
- Serve butter immediately or refrigerate. If refrigerating, bring butter back to room temperature before serving.
Enjoy!
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All photos by Lorianne DeVita
