Upside-Down Chicken Sheet Pan

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Turn dinner into a masterpiece with this simple recipe!

Want an easy way to make dinner feel like a win? This Upside-Down Chicken Sheet Pan recipe is the answer. With minimal prep and maximum flavor, this dish combines juicy, tender chicken with a perfect medley of roasted veggies—all baked together in one pan for effortless cleanup.

Whether you’re cooking for family or just treating yourself, this recipe guarantees a delicious, fuss-free meal that’s ready in no time.

Upside-Down Chicken Sheet Pan

Servings

Ingredients

1 tbsp extra-virgin olive oil
¼ cup red onion, thinly sliced
4 mushrooms, sliced
6 grape tomatoes, sliced lengthwise in half
2 tsp parsley, chopped
Kosher Salt
Black pepper
1 cup cooked rotisserie chicken, shredded
½ cup alfredo sauce (optional)
8 oz package crescent roll dough (sheet in-tack)
1 tbsp butter, melted

Instructions

Preheat the oven to 375 degrees F.
On a parchment-lined sheet pan, drizzle olive oil, starting in the center and covering an area approximately 8 inches by 10 inches on the parchment.
Add sliced onions, sliced tomatoes, sliced mushrooms, and chopped parsley—season with salt and pepper.
Add the cooked shredded chicken on top of the seasoned vegetables.
If using Alfredo sauce, drizzle it over the chicken.
Cover the chicken and vegetables with the in-tack sheet of crescent roll dough. Lightly press the edges of the dough into the parchment paper.
Brush the crescent roll dough with melted butter and bake for 15-20 minutes, or until the dough is golden brown and the center of the dough is cooked through. Use a toothpick to test and ensure the center of the dough is cooked.
Let the sheet pan rest for 5 minutes.
Use a cutting board or a serving platter that is large enough to cover the sheet pan. Carefully cover the sheet pan with the board or platter. If the pan is too hot, wear oven mitts and flip the sheet pan onto the board or platter so that the parchment paper is on top.
Slowly peel the parchment paper off the top and scrape any bits stuck to it, then add them back to the top of the chicken sheet pan.
Slice and serve.