Veggie Ceviche


Vegetable Ceviche Salsa

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Get ready to savor the light and refreshing summer flavors with this delicious recipe!

Looking to add a burst of flavor and color to your summer spread? Look no further than this Vegetable Ceviche Salsa! With its vibrant mix of diced jicama, red onion, jalapeno pepper, avocado, mini peppers, and corn, this bright and fresh salsa is the perfect addition to your summer dishes.

Whether you serve it on crispy tostadas, pair it with grilled meats or fish, or enjoy it as a refreshing salsa alongside your favorite guacamole, this recipe will impress.

Vegetable Ceviche Salsa

Servings 2 cups


Vegetable Ingredients
  • ¾ cup jicama, diced small
  • ¼ cup red onion, diced small
  • 1 jalapeño pepper, diced small 
  • 1 avocado, diced small
  • 4 mini peppers, diced small
  • ½ cup frozen corn, thawed
  • ¼ cup cilantro, finely chopped
For the Dressing
  • 2 large limes
  • 3 tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 clove garlic, minced
  • 6 tostadas
  • Cilantro, chopped
  • Green onions, thinly sliced


  • Mix the ingredients for the dressing and set aside.
  • Place all the vegetable ingredients for the ceviche in a bowl and pour the dressing on top; mix to evenly coat the vegetables and let rest for 15 – 30 minutes.
  • Add a spoonful of the vegetable mixture on each tostada and top with chopped cilantro and sliced green onions.
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All photos by Lorianne DeVita

by Camila Alves McConaughey