The everyday vinaigrette you’ll use on everything!
Meet the WOT Test Kitchen 2026 Vinaigrette, the kind of simple, go-to dressing you’ll want to keep on repeat all year long. Made with extra-virgin olive oil, red wine vinegar, Dijon mustard, dried oregano, minced garlic, and a pinch of salt and pepper, it hits that sweet spot of bright, balanced, and full of flavor.
Toss it with tender leafy greens, crunchy shredded cabbage, juicy tomatoes, or crisp cucumbers. Add a handful of chopped flat-leaf parsley if you want an extra pop of freshness.
And don’t stop at salads. This is a perfect sandwich topper, too. Think of it as your everyday upgrade: easy, versatile, and designed to make 2026 taste just a little more vibrant.
2026 Vinaigrette
Ingredients
- 1/4 cup extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1/4 tsp Dijon mustard
- 1/4 tsp Kosher salt
- 1/8 tsp black pepper
- 3 cups green and red leaf lettuce pieces
- 1 cup red cabbage, sliced thin
- 1/3 cup grape tomatoes, sliced in half lengthwise
- 1/3 cup English cucumber slices
- 1/3 cup fresh parsley, chopped
Instructions
- Combine all the dressing ingredients in a bowl and whisk together or add to a jar and shake to combine.
- Drizzle the desired amount over your favorite salad ingredients, toss, and serve.
Enjoy!
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All photos by Lorianne DeVita
