We're making these recipes on repeat!
Cabbage doesn’t always get the credit it deserves, but these three recipes are about to change that. Whether you’re looking for a silky, melt-in-your-mouth side dish or a hearty main that feels anything but boring, cabbage turns out to be one of the most versatile vegetables in your kitchen.
Keep scrolling to see our favorite cabbage recipes!
Melting Cabbage: This recipe gets its name from the simple technique that turns crunchy cabbage into a silky, tender side dish that really does melt in your mouth. It starts with a quick sear for golden, caramelized edges, then finishes with a low, slow braise in a flavorful broth until every wedge turns soft and rich. GET THE RECIPE HERE
Roasted Cabbage Steaks with Asiago: This recipe features thick, hearty slices of green cabbage that go into the oven and come out deeply golden, caramelized on the edges, and tender all the way through. Topped with a savory blend of olive oil, garlic, Italian seasoning, and freshly grated Asiago cheese, each steak develops a rich, nutty crust that feels anything but ordinary. GET THE RECIPE HERE
Cabbage Steaks: This recipe is incredibly easy to make and proof that you only need a few simple ingredients to make a delicious dish. Keep in mind that the quantity of garlic paprika oil may need adjustment depending on the cabbage’s size. GET THE RECIPE HERE
Enjoy!
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