4 Ingredient Yogurt Flatbread

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High-protein skillet flatbread for the win!

This homemade yogurt flatbread is light, fluffy, and ready in minutes. With only four simple ingredients and no yeast required, you’ll have golden, pillowy flatbreads cooked right in a skillet making them crispy on the outside and tender inside.

Use them to scoop up dips, wrap around grilled veggies, or build the perfect sandwich. Quick, versatile, and protein-packed, this easy flatbread recipe is a must-try for anyone craving fresh bread without the fuss.

4 Ingredient Yogurt Flatbread

Servings flat breads

Ingredients

¾ cup plain Greek yogurt (we used full fat)
1 cup all-purpose flour (plus more for kneading)
1 tsp baking soda
½ tsp baking powder
½ tsp Kosher or sea salt
Olive oil spray for cooking

Instructions

In a large mixing bowl, add the yogurt.
In a sieve, add the flour, baking soda, baking powder, and salt. Sift over the yogurt in the mixing bowl.
Stir the ingredients until they are well combined, allowing you to form a ball. Sprinkle with more flour if sticky.
Knead the dough with your hands until it forms one rough ball. Sprinkle with more flour if needed.
Transfer the dough to a clean, lightly floured surface. Knead for a couple of minutes until a smooth ball forms. Sprinkling with flour if needed.
Let the dough rest for 10 minutes.
Cut the dough into 4 equal pieces and roll them into balls.
Dust your work surface with flour and, using a rolling pin, flatten each dough ball and flip over to create your desired shape with a thickness of no more than a ¼”. Tip: A bench scraper or large spatula works well when flipping the flattened dough. Flatbread should be about 8” in diameter.
Repeat for the remaining dough balls and spread them out on a large pan so they do not overlap. Dust with additional flour if needed.
Heat your nonstick pan over medium heat for a couple of minutes to make sure the pan is well-heated. These flatbreads cook quickly, and having a properly heated and oiled pan is key.
Add one flatbread to the oiled and heated pan. Spray the side facing up with a little more olive oil spray and cook until you see some bubbles appear, about 1-2 minutes. Check the underside to see that it is golden brown and adjust the heat if necessary. Once it is golden, flip the bread over using a spatula.
Cook the other side for a minute or until it is lightly golden and a little puffy. Remove from the pan and continue with the other uncooked pieces of flatbread.
Serve in pieces with your favorite dips, such as hummus, or our whipped feta recipes, or use it as a wrap for an extra tasty sandwich.