If you're a fan of Brussels sprouts, this recipe is for you!
If you’re a fan of bold flavors, you will love our Asian Glazed Brussels Sprouts! Inspired by the glazed Brussels sprouts served at The Capital Grille, this recipe packs a punch of sweet, savory, and tangy goodness.
Roasted to crispy perfection and coated in a rich, flavorful sauce, these Brussels sprouts are a crowd-pleasing side that pairs well with almost any meal.
Asian Glazed Brussels Sprouts
Ingredients
- 4 cups Brussels sprouts, trimmed and halved
- 3 tbsp Olive Oil
- Kosher salt
- Black pepper
- 1 cup Hoisin Sauce
- 2 tbsp Soy Sauce or Tamari
- 1 tbsp honey
- 1 tbsp Sambal or Garlic Chili Sauce
Garnish
- 4 Slices of Bacon, cooked and diced (optional)
Instructions
- Preheat oven to 400 degrees F.
- On a sheet pan, gently toss the halved Brussels with olive oil and season with Kosher salt and black pepper. Shake the pan so there is one even layer of Brussels.
- Roast the Brussels until cooked through and golden brown. Approximately 30-40 minutes.
- While the Brussels are roasting, combine the hoisin sauce, soy sauce or tamari, honey, and Sambal in a small saucepan over low heat. Warm the glaze mixture.
- When Brussels are cooked through, place them in a serving bowl and drizzle the desired amount of the glaze over them. *You may have extra glaze leftover, which can be refrigerated for up to two weeks.
- Top with cooked bacon bits and serve.
Looking for another delicious side dish? Try our Crispy Smashed Broccoli!
Enjoy!
Making one of these recipes? Be sure and share it with us on the WOT Instagram or Facebook!
Photos by Lorianne DeVita
