Australian Sticky Sausage


Australian Sticky Sausage

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Sticky Sausage you ask? Yes, it’s a thing… in Australia

Since we love to taste things from all around the world and bring these flavors to our community, we had to give this Australian Sticky Sausage a try and share them with you. And of course, we made them better for you (would you expect anything less?!).

WOT we love about this recipe: The sweet and tasty combination of the ginger marmalade and the soy sauce together. It’s an unlikely combo, but trust us, you will love it!

This Australian Sticky Sausage is a great weeknight meal you can whip up with a healthy salad — We had the whole meal ready in less than an hour.

Australian Sticky Sausage

Servings 4


  • 1/3 cup ginger marmalade
  • 3 tbsp. low sodium soy sauce or tamari
  • 1 tbsp. wholegrain mustard
  • 1 garlic clove, minced
  • 2 lbs. bratwurst sausage


  • Preheat oven to 375 degrees F.
  • In a small bowl, combine the ginger marmalade, soy sauce, wholegrain mustard, and garlic. Stir to combine the ingredients.
  • Place the bratwurst sausage in a baking dish that fits the sausages snugly.
  • Pour the sauce over the sausage and place in the oven covered with parchment paper for 30 minutes.
  • Remove the parchment paper and bake for 10 minutes uncovered.
  • Turn the sausages and bake for another 10 minutes until the sausage is golden brown.
  • Serve with your favorite side.
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All photos by Lorianne DeVita

by Camila Alves McConaughey