Australian Sticky Sausage

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Sticky Sausage you ask? Yes, it’s a thing… in Australia

Since we love to taste things from all around the world and bring these flavors to our community, we had to give this Australian Sticky Sausage a try and share them with you. And of course, we made them better for you (would you expect anything less?!).

WOT we love about this recipe: The sweet and tasty combination of the ginger marmalade and the soy sauce together. It’s an unlikely combo, but trust us, you will love it!

This Australian Sticky Sausage is a great weeknight meal you can whip up with a healthy salad — We had the whole meal ready in less than an hour.

Australian Sticky Sausage

Servings

Ingredients

1/3 cup ginger marmalade
3 tbsp. low sodium soy sauce or tamari
1 tbsp. wholegrain mustard
1 garlic clove, minced
2 lbs. bratwurst sausage

Instructions

Preheat oven to 375 degrees F.
In a small bowl, combine the ginger marmalade, soy sauce, wholegrain mustard, and garlic. Stir to combine the ingredients.
Place the bratwurst sausage in a baking dish that fits the sausages snugly.
Pour the sauce over the sausage and place in the oven covered with parchment paper for 30 minutes.
Remove the parchment paper and bake for 10 minutes uncovered.
Turn the sausages and bake for another 10 minutes until the sausage is golden brown.
Serve with your favorite side.