One of Camila's go-to lunch dishes is this fresh and healthy salad (and it's not hard to see why)
This Cucumber and Feta Salad is full of flavor, very healthy, and an added bonus, you can make it ahead of time and leave it in the fridge as a go-to meal. This recipe is gluten-free and can be made vegan by eliminating the cheese… But feel free to add in your protein like chicken or chickpeas and make it a full meal!
Cucumber and Feta Salad
Servings 4
Ingredients
- 1 large English cucumber – seeded and chopped
- 1 large lime, juiced
- 1/2 cup crumbled feta cheese
- 1 tbsp chopped dill
- salt and pepper to taste
- 1/4 cup thinly sliced red onion
- 2 serrano or jalapeño peppers, thinly chopped
- mixed greens for plating optional
- wedges of limes for serving
- 3 large avocados, pitted and chopped optional to add the avocado if you want a richer salad
Instructions
- In a mixing bowl combine the cucumber, lime juice, feta, red onion, and dill. Add the avocado here as well if you choose to add it.
- Gently stir to combine and season to taste with salt and pepper.
- Optional: Serve on a bed of mixed greens.
- Top with the desired amount of Serrano or Jalapeno peppers and serve with a wedge of lime.
Enjoy!
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