Beef Chili with a Secret Ingredient

Discover the story

Classic beef chili meets an aromatic twist you’ll want in every pot.

Nothing says cozy like a warm bowl of our Savory Beef Chili, but this recipe takes it to the next level with a secret ingredient you’ll never expect. Tender ground beef simmers in fire-roasted tomatoes, garlic, and warming spices like cumin and chili powder, creating a rich, smoky base that’s pure comfort in a bowl.

The real star? A subtle dash of cinnamon that adds depth, warmth, and just the right amount of intrigue.

Whether you’re cooking for a crowd, prepping easy weeknight dinners, or stocking up on leftovers, this beef chili with a secret ingredient will quickly become your go-to recipe.

Beef Chili with a Secret Ingredient

Servings

Ingredients

4 tbsp olive oil
4 jalapeno peppers, chopped or 1 green pepper
2 small red onions, diced
1 tsp cumin
4 tbsp chili powder
1 tbsp chipotle chili powder
¼ tsp oregano
¼ cinnamon
1 tsp cayenne pepper (optional)
2 tsp sea salt
2 lbs ground chuck (85% lean, 15% fat)
2 (15oz) cans black beans, drained and rinsed
2 (28oz) cans of fire-roasted tomatoes, some juice removed

Garnish

Green onion
Shredded cheese
Jalapenos

Instructions

In a large stockpot, add the olive oil, chopped pepper, and diced onions. Sauté over medium heat for 5-8 minutes until onions are translucent and peppers soften.
Add the cumin, chili powder, oregano, cinnamon, cayenne pepper, and salt. Stir for a minute or two; this allows the spices to “bloom”.
Add the ground chuck to the pot and, using a wooden spoon or similar, break apart the beef and combine with the vegetables and spices.
Continue to cook the beef for 10-15 minutes, stirring occasionally. There should be natural liquid released from the ground beef as it simmers.
Add the drained and rinsed black beans to the meat and fold to combine.
Add the fire-roasted tomatoes to the pot and stir to combine all ingredients.
Once the pot of chili comes to a simmer, reduce the heat to low and bring to a low simmer for 90 minutes. Stirring occasionally and adjusting the heat as needed. Low and slow is the perfect temperature for chili.
Serve with your favorite chili toppings.