We love an easy and colorful appetizer. Did we say healthy, too?
Who doesn’t love to serve a good hummus when entertaining? It’s healthy, easy to do, and pairs perfectly with fresh veggies. Next time you are entertaining, take a cue from Camila and try serving her go-to recipe, Beet Hummus. Not only does it taste amazing, but the color will make any table pop!
This recipe is so easy to do and so much better because it is homemade … Most people don’t realize how easy it is to make your hummus at home. Simply combine your ingredients in a food processor or blender, and serve. We promise you will get compliments from guests on how beautiful your spread looks!
Beet Hummus
Equipment
- Food Processor
Ingredients
- 2 15 oz. cans chickpeas
- 1 cup tahini
- 1/4 cup lemon juice, freshly squeezed
- 3 cloves of garlic (large)
- 1 tsp. ground cumin
- 3 beets cooked (medium size)
Instructions
- Combine all ingredients in a food processor and puree until creamy. If too thick, add a little water to get to the desired consistency.
- Transfer to a serving bowl and garnish with sliced almonds, feta cheese, thinly sliced scallions, and sliced radishes.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
Recipe inspired by Food & Wine
