This recipe isn’t specific but if you’re in the mood and want to get creative in the kitchen, this roughly what I did to create my Daikon Radish and Tuna Salad.
Using a mandolin, I thinly sliced a Daikon radish and dressed it with a squeeze of lemon, salt, pepper, and a drizzle of olive oil. I took one can of tuna, drained it, and lightly dressed it with a drizzle of olive oil, salt and pepper.
I folded the radishes in half to resemble tortellini and created the base. I added the tuna salad in the middle and topped with a fresh basil. You can add some avocado on the side and Voila!
Camila's Daikon Radish and Tuna Salad
- Daikon radish
- One can of tuna
- Salt and pepper
- Olive oil
- Basil leaves