Camila’s Daikon Radish and Tuna Salad

Discover the story
This recipe isn’t specific but if you’re in the mood and want to get creative in the kitchen, this roughly what I did to create my Daikon Radish and Tuna Salad.

Using a mandolin, I thinly sliced a Daikon radish and dressed it with a squeeze of lemon, salt, pepper, and a drizzle of olive oil.  I took one can of tuna, drained it, and lightly dressed it with a drizzle of olive oil, salt and pepper.

I folded the radishes in half to resemble tortellini and created the base. I added the tuna salad in the middle and topped with a fresh basil. You can add some avocado on the side and Voila!

Camila's Daikon Radish and Tuna Salad


  • Daikon radish
  • One can of tuna
  • Lemon
  • Salt and pepper
  • Olive oil
For a garnish
  • Basil leaves
  • Avocado
Copied Print

— Camila