A flavorful boost for your favorite dishes!
We’re bringing you our Cilantro Lime Infused Oil, an easy way to elevate your favorite roasted veggies or grilled meats. This recipe perfectly balances the flavors of zesty lime, aromatic cilantro, and a touch of heat from red pepper flakes.
With just a handful of ingredients, this recipe comes together quickly and can be saved for up to one week.
Whether drizzled over vegetables or used as a marinade for meats, this infused oil will quickly become a go-to in your kitchen.
Cilantro Lime Infused Oil
Ingredients
- ¼ cup Cilantro, finely chopped
- 4 Garlic cloves, minced
- ½ tsp Kosher salt
- ½ tsp Crushed Red Pepper Flakes
- ¼ tsp Black Pepper
- 2 tbsp Red Onion, finely chopped
- 2 tbsp Lime juice
- ½ cup Extra Virgin Olive Oil
Instructions
- Combine the first 7 ingredients in a medium-sized mixing bowl. Slowly add the olive oil in a thin stream while whisking together. The oil will slightly emulsify. Use immediately or refrigerate for up to one week.
- Use on grilled chicken, steak, or our curry cauliflower.
Looking for another easy marinade to throw together in a pinch? Try Camila’s Easy Marinade!
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
All photos by Lorianne DeVita
