Margaritas and olives? Hear us out on this one!
Today, we are bringing a Mexican twist to the traditional bar snack, marinated olives. Meet our Easy Margarita Marinated Olives! These tasty olives are an easy yet impressive appetizer / snack recipe you can whip up before a party or get-together!
The combination of salty, spicy, and zesty is cut perfectly with a touch of tequila… Suffice it to say, these are definitely worth making.
Easy Margarita Marinated Olives
Ingredients
- 1 cup drained and rinsed, Kalamata olives
- 1 cup drained jalapeno or garlic-stuffed olives
- 12 slices pickled jalapeno peppers, chopped
- ¼ cup cilantro, minced
- ¼ cup reposado tequila
- ¼ cup lime juice
- 2 tbsp triple sec
- 1 tsp orange zest
Instructions
- In a small, non-reactive bowl, such as glass or ceramic, combine the first 7 ingredients. Cover and refrigerate for at least 24 hours.
- When ready to serve, add the orange zest. Stir to combine and transfer to a serving bowl.
- Olives can be refrigerated for up to one week.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!
All photos by Lorianne DeVita
