You will love this all-in-one baking dish recipe!
Our Easy Roasted Chicken with Vegetables recipe is healthy and so easy to make, and you know how much we love easy at WOT! It is one of our favorite dishes to cook for our families for dinner.
Easy Roasted Chicken with Vegetables
Servings 2
Ingredients
- 2 chicken drumsticks
- 2 chicken thighs
- 1/2 lemon juiced
- 1 small onion
- 3 cloves of garlic, smashed and roughly chopped
- 2 small purple potatoes
- 2 small gold potatoes
- 2 small carrots
- 1/2 cup broccoli florets
- salt and pepper, to taste
- 1 tbsp. fresh thyme
- 1 tbsp. fresh rosemary
- 1 tbsp. fresh oregano
Instructions
- Heat the oven to 400°F.
- Season chicken drumsticks and thighs with salt, pepper, and lemon juice. (If you have the time, let the chicken marinate in the refrigerator for one hour).
- Wash and prep vegetables and cut them into bite-sized pieces. Add the vegetables to a cast-iron skillet or baking dish. Season with salt and pepper. Add chicken pieces skin side down to the top of the vegetables.
- Bake for 20 minutes, flip the chicken skin side up, and toss the vegetables.
- Check on the chicken and vegetables every 20 minutes, and mix vegetables for even browning. The total cooking time is 60 minutes or until the chicken is cooked through.
- Let chicken rest for 5 minutes, plate, and serve.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
Photos by: Lorianne DeVita
