fbpx

WOT

wot_almond_chicken_feature-2.jpg

Recipes / Main Courses

Almond-Crusted Chicken Breast with Spinach

Discover the story

I love this recipe because it is healthy and tastes delicious! It’s also more fun and exciting than a regular and plain grilled chicken breast.

Almond-Crusted Chicken Breast with Spinach

Ingredients

  • ½ cup almonds toasted
  • 3 Tablespoons extra virgin olive oil
  • 1 garlic clove
  • Corse Salt and freshly ground pepper
  • 2 boneless skinless chicken breast halves
  • 3 ounces baby spinach
  • Lemon wedges for serving

Instructions

  • Preheat oven to 425 degrees.
  • Pulse toasted almonds, oil, garlic and ½ teaspoon salt into a coarse paste in a food processor.
  • Season chicken with salt and pepper.
  • Rub almond paste over chicken dividing mixture evenly.
  • Roast chicken on a baking sheet until cooked through (15-18 minutes).
  • Transfer to a cutting board and slice.
  • Serve chicken over baby spinach with lemon. wedges.
This is a gluten free recipe.
Copied Print

Beijos xx
Camila