A perfect blend of sweet, savory and creamy!
Goat cheese stuffed bacon-wrapped dates are a timeless appetizer that never fails to impress. Whether you’re hosting a holiday gathering, a casual get-together, or need a quick snack to wow your family, these bite-sized delights strike the perfect balance between sweet, savory, and creamy. Better yet, they’re incredibly easy to make with just a handful of ingredients.
The natural caramel-like sweetness of Medjool dates pairs beautifully with the salty, smoky bacon, and the goat cheese adds a tangy creaminess.
Goat Cheese Stuffed Bacon Wrapped Dates
Ingredients
- 24 large Medjool dates, pitted
- 4 oz goat cheese (softened)
- 12 slices of bacon, cut in half
- Toothpicks (soaked in water for 10 minutes to prevent burning)
Optional
- 2 tbsp honey (for drizzling)
- fresh thyme leaves (for garnish)
Instructions
- Slice each date lengthwise on one side to create an opening. Remove any pits if they’re still intact.
- Using a small spoon or piping bag, fill each date with about a teaspoon of softened goat cheese. Don’t overfill—you want them to close neatly around the filling.
- Wrap each stuffed date with half a slice of bacon, ensuring it’s snug. Secure with a toothpick.
- Preheat your oven to 400°F (200°C). Arrange the dates on a parchment-lined baking sheet with the bacon seam side down. Bake for 15-20 minutes, flipping halfway, until the bacon is crispy and golden.
- Let the dates cool for a few minutes. If desired, drizzle with honey and sprinkle with fresh thyme for an added layer of flavor. Serve warm.
Looking for another holiday appetizer? Try our Cranberry Brie Pistachio Bites!
Enjoy!
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