lemon glazed chicken 2


Lemon Glazed Chicken

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Lemony, colorful, and delicious this is a must try!

We all love this dinner recipe! This is one of our go-to recipes for when we are hosting a dinner party. Guests always seem to love it!



Lemon Glazed Chicken


  • 2 boneless, skinless chicken breasts, 2 large pcs. cut in half lengthwise to make 4 pcs.
  • 1/3 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 tbsp. butter, divided
  • 1 tsp. lemon pepper seasoning
  • 1 cup asparagus, trimmed of tough ends and cut into 2" pcs.
  • 2 lemons sliced, making 12 slices in total
  • 1 tbsp. honey


  • Add flour, salt, and pepper to a large zipper bag.
  • Add the sliced chicken to the bag and shake the bag coating all four pieces of chicken.
  • Over medium heat, melt 2 tablespoons of butter in a large sauté pan.
  • Add the flour-coated chicken to the sauté pan and season each side with lemon pepper seasoning.
  • Cook until golden brown, then flip to cook the second side until golden brown.
  • Remove the chicken from the pan.
  • Add all lemon slices to the bottom of the pan, cooking until browned.
  • Remove the lemon slices from the pan. Add the asparagus to the pan and cook until desired tenderness.
  • Remove the asparagus from the pan. Add the 2 remaining tablespoons of butter and 1 tablespoon of honey to the pan, and stir to create the glaze.
  • Plate the chicken and asparagus and drizzle the honey glaze on top.
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by Camila Alves McConaughey