I love this dinner recipe! It is one of my go-to recipes for whenever I am hosting a dinner party. Everyone loves it!
Lemon Glazed Chicken
2 boneless skinless chicken breasts (2 large pieces sliced in half lengthwise to make 4 pieces)
1/3 cup of flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons of butter (divided)
1 teaspoon lemon-pepper seasoning
1 cup of asparagus, trimmed of tough ends, chopped into 2-inch pieces
2 lemons sliced, making 12 slices total
1 tablespoon of honey
In a large plastic zip bag, add flour, salt and pepper. Add the sliced chicken to the bag and shake the bag to coat all four pieces of chicken. Over medium heat, melt 2 tablespoons of butter. Add flour coated chicken to sauté pan and season each side with lemon pepper seasoning. Cook until golden brown, then flip to cook the second side until golden brown. Remove chicken from the pan. Add all lemon slices to the bottom of the pan, cooking until browned. Remove lemon from pan. Add the asparagus to the pan and cook until desired tenderness. Remove asparagus from pan. Add the 2 remaining tablespoons of butter and 1 tablespoon of honey to pan. Plate chicken and asparagus and drizzle honey glaze on top.