Cool, creamy, and bursting with tropical flavor!
Meet our Mango Lassi, the ultimate warm-weather refresher. Originating from India, mango lassi is a traditional yogurt-based drink that combines ripe mangoes, creamy yogurt, and a touch of sweetness to create a smooth, velvety texture.
It’s a delightful way to cool down on a warm day while enjoying the rich flavors of mango and the probiotic benefits of yogurt. Whether you prefer a classic version or a dairy-free twist with coconut milk, this smoothie is a delicious treat that brings a taste of sunshine in every sip.
Tip: For convenience, look for canned mango pulp at your local Indian grocery store.
Mango Lassi
Ingredients
- 1 cup mango pulp (canned) or 1 ½ cups frozen chopped mango
- 1 cup plain Greek-style yogurt
- ½ cup milk or plant-based milk
- 2 tsp honey
- ¼ tsp ground cardamon (Optional)
- 4 ice cubes
Instructions
- In a blender, combine all ingredients and blend until smooth.
- If the mixture is too thick, add a little more milk to thin it out.
- Pour into tall glasses and serve.
Looking for more treats for a warm day? Check out our 3 Better For You Nice Cream Recipes for Summer!
Enjoy
Making this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!
All photos by Lorianne DeVita
