A make-ahead appetizer that brings the Mediterranean flavor!
This marinated feta and olives recipe is a simple yet flavorful appetizer that channels all the bold, savory notes of the Mediterranean. Creamy feta pairs with briny olives and aromatic herbs, all brought together in rich olive oil. You can easily swap in your favorite variety of olives to make it your own.
It’s the perfect addition to a mezze platter—serve it with warm crusty bread, pita, hummus, and fresh veggies. One of our favorite parts? It’s make-ahead friendly, so the flavors only get better with time.
Mediterranean-Inspired Marinated Feta and Olives
Servings 6
Ingredients
- ½ cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tbsp parsley, finely chopped
- 1 tbsp chives, finely diced
- 1 tbsp dill, finely chopped
- ¼ tsp dried oregano
- ½ tsp chili flakes (optional)
- 2 tsp honey
- 8-10 oz block of feta cut into cubes and drained
- ½ cup pitted Castelvetranos or kalamata olives, torn in half
Instructions
- In a medium mixing bowl, whisk together extra virgin olive oil, honey, garlic, parsley, chives, dill, oregano, and chili flakes.
- Add the cubed Feta and torn olives and gently toss to coat.
- Spoon the mixture into a smaller serving bowl and pour the marinade from the mixing bowl over the plated feta and olives.
- Refrigerate for several hours or overnight.
- Remove from the refrigerator an hour or two before serving.
- Serve with your favorite crusty bread.
Enjoy!
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