High-Protein Cottage Cheese Chocolate Fudge

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We're bringing you a delicious no-bake better for you dessert!

Satisfy your sweet tooth without derailing your health goals with our creamy Cottage Cheese Chocolate Fudge. Made with simple, nourishing ingredients, this no-bake treat is rich in protein thanks to the star ingredient—cottage cheese.

Blended until smooth and combined with cocoa and a touch of natural sweetness, it’s a guilt-free dessert or snack you’ll keep coming back to.

Perfect for post-workout fuel or a wholesome after-dinner bite, this fudge is proof that better-for-you can still taste indulgent.

High-Protein Cottage Cheese Chocolate Fudge

Ingredients

2¼ cups full-fat cottage cheese
⅓ cup cocoa powder
1 tbsp coconut oil (melted)
¾ cup dark chocolate chips, melted in a double boiler
2 tbsp honey or pure maple syrup
flake salt

Instructions

Line an 8x8 baking pan with a parchment paper sling.
In a blender, add the cottage cheese, cocoa powder, and melted coconut oil. Blend until smooth.
With the blender running on low, add the melted dark chocolate to the mixture. Blend until combined.
Pour into an 8x8 parchment-lined pan.
Freeze for 2 hours, cut into desired size pieces, and sprinkle with flake salt.
If serving immediately, let pieces rest at room temperature for 10-15 minutes and serve.
Return any leftover fudge to the freezer.