The perfect summer salad for peach season!
Peach season is in full swing, and we’ve been seeing so many delicious peach salads that we decided we had to make one of our own. Meet our Summer Peach Salad: A seasonal recipe featuring sweet peaches, creamy burrata, and a herb-infused dressing that brings it all together.
We used Eastern peaches for our recipe, but you can use any variety available in your region.
While you can prepare your ingredients beforehand, this salad tastes best when dressed just before serving.
Peach Summer Salad
Servings 4
Ingredients
Dressing
- ½ cup extra virgin olive oil
- 2 tbsp white balsamic vinegar
- 1 tbsp cider vinegar
- 2 tsp maple syrup
- 2 tsp shallot, finely chopped
- 1 clove garlic, minced
- 1 tbsp fresh dill, finely chopped
- ¼ cup chopped fresh basil
- Pinch of Kosher salt
Salad
- 2 cups multi-colored grape tomatoes, sliced in half
- 3-4 peaches, peeled, pitted, and sliced into wedges
- 2 balls of burrata, at room temperature
Garnish
- Fresh basil leaves
Instructions
- Combine all the dressing ingredients in a jar or small bowl, shake or whisk together, and set aside.
- In a serving bowl, add the sliced grape tomatoes and peach wedges, and top with burrata that you have pulled and broken apart with your hands.
- Top with the dressing mixture and toss to combine.
- Garnish with fresh basil and serve immediately.
Looking for more peach salads? Try this Garden Peach Chopped Salad!
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
All photos by Lorianne DeVita
