Are you looking for the perfect festive drink to whip up for the holidays? We got you!
Today, we are bringing you a holiday twist on the traditional Paloma! It has all the light and refreshing taste of a Paloma with a hint of pomegranate and rosemary to add a bit of depth that just feels like the holidays. And the best part is if you want to make this recipe alcohol-free, you can substitute the tequila with a bit of orange juice.
The Paloma, or “Dove” in Spanish, is quick to make and so refreshing — So much so, that it’s one of our go-to cocktails around here. You can also make big batches and serve them by the pitcher to friends and family, or you can carefully craft each drink by hand.
Whether you’re hosting a gathering or toasting to a quiet evening by the fireplace, this delicious cocktail will be the perfect addition to your celebration.
Rosemary Pomegranate Paloma
Ingredients
- ¼ cup pomegranate juice
- 2 tbsp lime juice
- 2 tsp simple syrup
- 1½ oz white tequila (we used Pantalones)
- ¼ cup club soda
- sprig rosemary and pomegranate seeds, for garnish
Instructions
- Fill your glass halfway with ice.
- Add the pomegranate juice, lime juice, simple syrup, and tequila.
- Stir to combine, and then top it with club soda and garnish.
Enjoy responsibly!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
