In case you missed it, here is WOT's new from the Test Kitchen!
We’re rounding up the newest recipes straight from the Test Kitchen. Consider this your go-to for new recipes to try now, from easy dinners to simple sides and everyday favorites.
Keep scrolling to see WOT we made in the Test Kitchen this month!
The Easiest Vodka Sauce with Rigatoni: When you want dinner to feel a little fancy without doing the most, this easy vodka sauce is the move. It comes together in under 30 minutes, but tastes like something you would order at your favorite Italian spot! GET THE RECIPE HERE
Fire Roasted Lasagna Stew: This recipe has all the comfort of classic lasagna, rich tomatoes, Italian herbs, tender pasta, and that cozy, slow-simmered vibe, but in a warm, spoonable bowl. The fire-roasted tomatoes add a smoky depth that makes it taste like it’s been cooking all day. GET THE RECIPE HERE
Lemon Rosemary Roasted Potatoes: This is one of those recipes you’ll make once, then suddenly they’re on rotation with everything.With just five ingredients, these roasted potatoes turn bright and zesty, warm and herby, and perfectly golden-crispy, the kind you keep grabbing straight off the pan. GET THE RECIPE HERE
Roasted Red Pepper Feta Dip: This is one of those recipes you make once and then keep finding excuses to make again. Roasted red peppers bring sweet, sunny flavor, feta adds that salty tang, and a squeeze of lemon pulls it all together into a creamy, scoopable dip you’ll want on repeat. GET THE RECIPE HERE
Weeknight Chicken: If you love a dinner that feels special but doesn’t take all night, this Poulet à la Moutarde is it. Tender chicken simmers in a creamy Dijon mustard sauce that’s savory, tangy, and just the right amount of rich. GET THE RECIPE HERE
2026 Vinaigrette: This is the kind of simple, go-to dressing you’ll want to keep on repeat all year long. Made with extra-virgin olive oil, red wine vinegar, Dijon mustard, dried oregano, minced garlic, and a pinch of salt and pepper, it hits that sweet spot of bright, balanced, and full of flavor. GET THE RECIPE HERE
Southwest Pulled Pork Stuffed Peppers: Smoky, hearty, and unapologetically bold, these Southwest Pulled Pork Stuffed Peppers bring all the comfort of slow‑cooked barbecue with the bright, zesty flair of the Southwest. Tender pulled pork tucks into sweet bell peppers, mingling with warm spices, fire‑kissed tomatoes, and just enough melty cheese to make every bite feel indulgent. GET THE RECIPE HERE
Better For You Buttermilk Ranch Dressing: Cool, creamy, and full of that classic tangy-herby ranch flavor, this recipe is the homemade staple you will keep in the fridge all week. Avocado mayo adds a silky richness (made with avocado oil), while real buttermilk keeps it bright, smooth, and perfectly pourable. GET THE RECIPE HERE
Melting Cabbage: This recipe gets its name from the simple technique that turns crunchy cabbage into a silky, tender side dish that really does melt in your mouth. It starts with a quick sear for golden, caramelized edges, then finishes with a low, slow braise in a flavorful broth until every wedge turns soft and rich. GET THE RECIPE HERE
Enjoy!
Making one of these recipes? Be sure and share it with us on the WOT Instagram or Facebook!
All photos by Lorianne DeVita
