Kick up the heat for National Margarita Day!
Looking for a cocktail that’s as refreshing as it is bold? This Cucumber Jalapeño Margarita from Pantalones Tequila strikes the perfect balance between cool and fiery, making it the ultimate game-changer for National Margarita Day or your next gathering.
Crisp cucumber soothes the palate while jalapeño adds just the right amount of kick, all tied together with the smooth, organic notes of Pantalones Blanco Tequila. Rimmed with Tajín for a zesty twist, this margarita isn’t just a drink—it’s an experience.
Verde Margarita
Ingredients
- 2 oz Pantalones Organic Blanco Tequila
- 1 oz Cointreau
- 1 oz Lime Juice
- 1 oz Cucumber-Jalapeño Juice
- ¼ oz Agave Nectar
- Lime Wedge & Tajin (for rim)
Cucumber-Jalapeño Juice
- 1 English Cucumber
- ½ Jalapeño with stems & seeds removed
Instructions
- Add your cucumber (peeled and seeds removed) and half of your jalapeño to a high-powered blender.
- Blend that up until smooth and then strain with a fine mesh sieve.
- Next, combine Pantalones Organic Blanco Tequila, Cointreau, lime juice, agave syrup, and your cucumber-jalapeño juice into an ice-filled shaker.
- Shake it and pour into your tajin rimmed glass.
- Top off with a lime wedge.
Looking for more margarita recipes to try? Check out our Ultimate Margarita Roundup!
Enjoy responsibly!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
Recipe and photo from Pantalones Tequila
