What’s Halloween without a spooky bowl of something to drink, right? For a fun option, try Camila’s Spooky Ghoul Punch! We use sugar-free and organic apple cider to keep things a little healthier on a holiday that is usually packed with sugar! Camila stopped by the Rachael Ray show to show her how easy it is to make this recipe.
Spooky Ghoul Punch
- 3 Granny Smith apples
- 5 cups Apple cider
- 2 sticks Cinnamon (optional)
- 12 Cloves
- 3 tbsp Salt
- 2 cups lemon juice
Cut apples in half and remove the core.
Carve little faces into the outside of the apple, then soak in lemon juice so they won’t turn brown.
Bake them on a baking sheet at 250° for about 1.5 hours, and they will shrink a bit to make exaggerated faces.
Put cloves in the eye and nose holes, and then plop into your punch (or apple cider)
Women of Today