Say hello to your new cookie obsession!
Meet our Oat Flour Chocolate Chip Cookies! A classic favorite with a better-for-you twist. Think golden edges, gooey chocolate chips, and rich, satisfying flavor, minus the gluten. Made with finely ground oat flour, these cookies have a subtle nuttiness and a soft, tender crumb that rivals any traditional recipe.
Whether you’re avoiding gluten or just looking for a healthier option, this recipe proves gluten-free can be every bit as delicious. One bite, and you’ll see why oat flour deserves a permanent spot in your baking rotation.
GF Oat Flour Chocolate Chip Cookies
Servings 8
Ingredients
- ⅓ cup butter, melted
- ⅓ cup coconut sugar or brown sugar
- 1¾ cup oat floor
- ½ tsp baking soda
- 1 tsp vanilla extract
- 2 tbsp water or brewed coffee
- ¼ tsp Kosher or sea salt
- ⅓ cup dark chocolate chips
Instructions
- Preheat oven to 350℉ and line your baking sheet with parchment paper.
- Add melted butter to a bowl and add sugar, water, and vanilla, and whisk until smooth.
- In a small mixing bowl, combine the flour, baking soda, and salt. Slowly stir the dry ingredients into the butter mixture. Use a wooden spoon to combine.
- Fold in chocolate chips.
- Divide the mixture into eight portions and roll each piece into a ball.
- Space out evenly on the baking sheet and slightly flatten.
- Bake for 12 minutes or until golden. These cookies will not spread much when baking.
- Let cool for 10 minutes before removing from the parchment paper.
Looking for another delicious gluten-free dessert? Try our Gluten Free Chocolate Ricotta Torte!
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
All photos by Lorianne DeVita
