In case you missed it, here is WOT's new from the Test Kitchen!
We’re rounding up all the recipes we made in the Test Kitchen this month! Whether you’re looking for easy weeknight dinners, simple sides, or warm-weather favorites, we’ve got something new for you to try.
Keep scrolling to see WOT we made in the Test Kitchen this May!
High-Protein One-Pot Orzo Chicken: This is exactly the kind of recipe you pull out when you want something cozy and satisfying but don’t have the extra time. Tender chicken, sun-dried tomatoes, baby spinach, and orzo all come together in one pan, finished with Greek yogurt for that creamy, risotto-like texture that feels way more impressive than the effort it actually takes. GET THE RECIPE HERE
Protein-Packed Mexican Casserole: Loaded with seasoned ground beef, peppers, fire-roasted tomatoes, and two melty cheeses, it’s the kind of dish that brings everyone back for seconds. The Greek yogurt mixed into the beef and rice filling adds a creamy richness you would not expect, and the refried bean base gives every bite extra staying power. It’s hearty, it’s bold, and it tastes like something that took way more effort than it actually did. GET THE RECIPE HERE
6-Ingredient Guacamole: Creamy ripe avocados, a squeeze of fresh lime, a hint of garlic, bright cilantro, juicy tomatoes, and a little heat from jalapeño if you’re feeling it. GET THE RECIPE HERE
Baked Mediterranean Tomato Medley: Sweet cherry tomatoes roast down into a rich, jammy base, red onion melts in alongside them, and fresh dill adds a bright herbal finish that ties it all together. Four ingredients, one baking dish, and about 25 minutes is all it takes, making it the perfect addition to your weekend spread. GET THE RECIPE HERE
Pinwheel Beef Kababs: These beautiful spirals of seasoned ground beef are packed with warm spices like smoked paprika, sumac, and garlic, then finished with a light mist of olive oil that crisps the edges into something golden and deeply savory. GET THE RECIPE HERE
Easy Tzatziki: Made with just five simple ingredients, including creamy Greek yogurt, fresh dill, and crisp cucumber, it comes together in minutes and tastes like something you’d find at a little seaside restaurant you never want to leave. GET THE RECIPE HERE
High-Protein Gluten Free Egg Wraps: Made with just eggs, water, and a pinch of salt, yet they deliver the kind of flexibility and satisfaction that most low-carb alternatives simply can’t. Naturally gluten free, grain free, and packed with clean protein, they fold, roll, and hold up to whatever fillings you love most. GET THE RECIPE HERE
Curry Shrimp with Spinach and Rice: This is the kind of meal that turns a regular weeknight into something worth sitting down for. Built around a rich Madras curry coconut base, tender shrimp, and baby spinach wilted right into the sauce, this dish comes together very easily! GET THE RECIPE HERE
Kentucky Benedictine Spread: This cool, creamy dip has been a Kentucky staple for over a century, and once you try it, it’s easy to see why it never goes out of style. Made with Neufchatel cheese, fresh cucumber, and green onion, it’s light, tangy, and just a little bit herby in the best possible way. GET THE RECIPE HERE
Enjoy!
Making one of these recipes? Be sure and share it with us on the WOT Instagram or on Facebook!
All photos by Lorianne DeVita
