Need to impress for the Holidays? We have you covered!
Once upon a time, it was Thanksgiving and Camila found herself tasked with making not just one, but several turkeys for her holiday celebration. She had a whopping 31 guests at her home at year, and this Bacon Woven Turkey for Thanksgiving was one of the recipes she made… And it was a HUGE hit!
This turkey recipe has become so popular in her house that they tend to make it again and again. If you have never made a turkey this way, we highly recommend it. The woven bacon makes an impressive presentation on any Thanksgiving table, and of course, if you are a bacon lover, then the flavor is amazing.
And, if you have never made a turkey before and are still nervous, just know that this was also the first turkey that Camila ever made. It turned out great!
Bacon Woven Turkey
Ingredients
- 1 whole turkey
- 1 lb. of regular sliced bacon
- parchment paper
- 6 carrots peeled and cut in half
- 2 small onions cut in quarters
- 1 bulb of garlic peeled cloves only
- Fresh rosemary, oregano, or sage leaves to dress the platter.
Instructions
- Watch the video for a demo on how to make the basket weave for the turkey.
- Place the chilled bacon on top of the turkey and add the carrots, onions, and cloves of garlic to the bottom of the baking pan.
- Bake turkey at 350 degrees (20 minutes per pound).
- Skim the fat off the drippings and blend the carrots, onions, and garlic to make gravy.
Check out the video below for more!
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
Photographer: Victor Protasio
Food Stylists: Chelsea Zimmer & Kady Wohlfarth.
Prop Stylists: Claire Spollen & Julia Bayless