You didn't think we would go a holiday season without a great salad recipe did you?
This vibrant, Warm Brussels Sprouts Salad is a delicious combination of flavor and texture and is perfect for the colder months, but especially for your holiday celebrations!
This recipe comes together in just a few simple steps and is not only so tasty, but it’s also packed with nutrients and you can feel great about serving it.
The combination of thinly sliced Brussels Sprouts, crunchy pine nuts, sweet pomegranate arils, and a zesty lemon-Dijon dressing creates the perfect hearty and healthy salad. Serve it up for your holiday meals, or like we said, really any time during the fall or winter months.
Warm Brussels Sprout Salad
Ingredients
- 2 tbsp pine nuts
- 1 tbsp olive oil
- 1 lb fresh Brussels sprouts, thinly sliced
- 1 lemon, juiced
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 2 tbsp pomegranate arils
- 2 tbsp grated parmesan (optional)
- Pinch of salt
- Fresh cracked black pepper
Instructions
- In a large dry skillet over medium heat, add the pine nuts and toast for 2-3 minutes, stirring occasionally until lightly golden and fragrant. Remove from pan and set aside.
- Return the empty skillet to the cooktop and add the olive oil. Heat oil over medium heat and add the thinly sliced Brussels sprouts. Gently stirring, sauté until Brussels until slightly wilted. 5 minutes or until your desired doneness is reached. Remove from the skillet and place in a serving bowl
- In a small bowl, combine the lemon juice, mustard, salt, and honey. Whisk until combined.
- Pour dressing over the warm Brussels sprouts and top with pomegranate arils, parmesan cheese (optional), and fresh cracked black pepper.
- Serve immediately.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
All photos by Victor Protasio
