Baked Brie with Toasted Nuts, Cinnamon, and Maple Syrup

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A warm, melty showstopper that takes just minutes to make.

When simplicity meets indulgence, magic happens, and this baked Brie proves it. With just five ingredients, you’ll have a golden, gooey centerpiece that looks straight out of a restaurant kitchen but takes almost no effort.

Imagine creamy Brie melting into a pool of toasty nuts, kissed with a sprinkle of cinnamon and finished with a drizzle of maple syrup. It’s cozy, sweet, and a little nutty, like the holidays themselves. This is one of those appetizers that disappears fast, so you may want to make two.

Perfect for Thanksgiving or any fall gathering, it pairs beautifully with crisp apple slices, toasted baguette, or even simple crackers. Bonus: it makes your kitchen smell amazing.

Baked Brie with Toasted Nuts, Cinnamon, and Maple Syrup

Servings

Ingredients

1 tbsp butter
¼ cup walnuts, chopped
¼ cup pecans, chopped
½ tsp cinnamon
2-3 tbsp maple syrup
8 oz Brie Round

Instructions

Preheat oven to 350 degrees F.
Place the brie round in a brie baker or ovenproof baking dish.
In a skillet, over medium heat, melt the butter and add the chopped walnuts and pecans. Stir occasionally until the nuts start to brown.
Add the cinnamon and stir again to combine. Remove from heat and set aside.
Add 2 tablespoons of the maple syrup to the slightly cooled nuts in the pan.
Pour the nut-and-maple-syrup mixture over the brie. Drizzle another tablespoon of maple syrup over the mixture and bake in a 350-degree oven for 20 minutes.
Serve with toasted crostini or for a GF option, sliced apples.