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Banana Bread Freezer Cookies By Dada Eats

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These better-for-you cookies are vegan and gluten-free and don’t have any added sugar!

There are a lot of other reasons to make these cookies by Dada Eats, but we love that they live in the freezer and make them a perfect grab-and-go sweet treat.

We mean it when we say you won’t miss the sugar — If you use a banana that is brown and ripe and sweet you won’t even miss the sugar.

If you do miss the sugar and want it a little sweeter, you can definitely add a tbsp. or two of maple syrup. We don’t think you’ll need it if your banana is extra ripe!

Banana Bread Freezer Cookies


  • 1 very ripe banana, nearly perished
  • 2 tbsp. creamy peanut butter (almond, cashew, sun butter also work)
  • 1/2 cup almond flour
  • 2 tbsp. coconut flour
  • 1/2 tsp. vanilla extract
  • *optional chocolate chips (mini would be cute here)
Chocolate Coating
  • 1/4 cup chocolate chips
  • 1 tsp. coconut oil
  • *optional flake salt


  • Mash a ripe banana and mix it with the nut butter and vanilla extract until smooth.
  • Add in the almond flour and coconut flour and mix until well incorporated. 
  • Fold in chocolate chips. Form into cookies (mine made about 6 small ones) and place in the freezer while you make the chocolate coating. 
  • Melt the chocolate chips and coconut oil together in your microwave or by using a double boiler. 
  • Remove cookies from the freezer, coat them in the melted chocolate, sprinkle with flake salt if desired, and place them back in the freezer. 
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by Camila Alves McConaughey