Banana Bread Freezer Cookies By Dada Eats

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These better-for-you cookies are vegan and gluten-free and don’t have any added sugar!

There are a lot of other reasons to make these cookies by Dada Eats, but we love that they live in the freezer and make them a perfect grab-and-go sweet treat.

We mean it when we say you won’t miss the sugar — If you use a banana that is brown and ripe and sweet you won’t even miss the sugar.

If you do miss the sugar and want it a little sweeter, you can definitely add a tbsp. or two of maple syrup. We don’t think you’ll need it if your banana is extra ripe!

Banana Bread Freezer Cookies

Ingredients

1 very ripe banana, nearly perished
2 tbsp. creamy peanut butter (almond, cashew, sun butter also work)
1/2 cup almond flour
2 tbsp. coconut flour
1/2 tsp. vanilla extract
*optional chocolate chips (mini would be cute here)

Chocolate Coating

1/4 cup chocolate chips
1 tsp. coconut oil
*optional flake salt

Instructions

Mash a ripe banana and mix it with the nut butter and vanilla extract until smooth.
Add in the almond flour and coconut flour and mix until well incorporated.
Fold in chocolate chips. Form into cookies (mine made about 6 small ones) and place in the freezer while you make the chocolate coating.
Melt the chocolate chips and coconut oil together in your microwave or by using a double boiler.
Remove cookies from the freezer, coat them in the melted chocolate, sprinkle with flake salt if desired, and place them back in the freezer.

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