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Banana Bread Freezer Cookies By Dada Eats

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These better-for-you cookies are vegan and gluten-free and don’t have any added sugar! If you use a banana that is brown and ripe and sweet you won't even miss the sugar.

There are a lot of other reasons to make these cookies by Dada Eats, but we love that they live in the freezer and make them a perfect grab-and-go sweet treat.

If you do miss the sugar, you can definitely add a tbsp or two of maple syrup if you’d like it sweeter, but we don’t think you’ll need it if your banana is extra ripe!

Banana Bread Freezer Cookies


  • 1 very ripe, nearly perished banana
  • 2 tbsp creamy peanut butter (almond, cashew, sunbutter also work)
  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp vanilla extract
  • chocolate chips (mini would be cute here)
Chocolate Coating
  • 1/4 cup chocolate chips
  • 1 tsp coconut oil


  • Mash ripe banana and mix it with the nut butter and vanilla extract until smooth.
  • Add in the almond flour and coconut flour - mix until well incorporated. 
  • Fold in chocolate chips. Form into cookies (mine made about 6 small ones) and place in the freezer while you make the chocolate coating. 
  • Melt the chocolate chips and coconut oil together in your microwave or by using a double boiler. 
  • Remove cookies from freezer, coat in the melted chocolate, and place back in freezer. 
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by Camila Alves McConaughey