Looking for a snack that’s both nourishing and indulgent? This is for you!
These Banana Chocolate Chip Oat Bars strike the perfect balance between wholesome and delicious. Packed with natural sweetness from ripe bananas, the creamy richness of your favorite nut butter, and just the right amount of chocolatey goodness, they are a crowd-pleaser for kids and adults alike.
The recipe is quick, easy, and can be customized to suit your taste. Whether you prefer almond butter, peanut butter, or a more adventurous choice like cashew butter, these bars are a delicious, healthier option!
Banana Chocolate Chip Oat Bars
Ingredients
- 2 ripe bananas
- 2 cups rolled oats
- ½ cup nut butter
- ¼ cup maple syrup
- 3 tbsp coconut oil
- 2 tbsp ground flax
- ½ cup chopped nuts
- 2 tsp vanilla
- ¼ tsp salt
- ⅔ cup chocolate chips
Instructions
- Preheat your oven to 350°F. Line an 8-inch square pan with parchment paper, allowing some overhang for easy removal.
- In a large bowl, mash the bananas thoroughly until smooth.
- Add the remaining ingredients to the mashed bananas and stir until the mixture is well combined.
- Pour the batter into the prepared pan and spread it evenly. If desired, sprinkle additional chocolate chips or toppings over the surface.
- Bake in the preheated oven for 30 minutes, or until the edges are golden brown and the center is set. Start checking for doneness around the 25-minute mark by inserting a toothpick into the center; it should come out clean or with only a few moist crumbs.
- Let the baked mixture cool completely in the pan before lifting it out using the parchment paper. Slice into squares and enjoy!
If you like this recipe, you should try our Banana Chia Breakfast Cookies!
Enjoy!
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