My good friend Rachel Beller shares her recipe for a sweet treat that also de-bloats (doesn’t get much better than that does it?!). This recipe is not only delicious, but it is also vegan and gluten free!
Banana Matcha Nice Cream
Ingredients4 bananas sliced frozen1.5 teaspoons matchapowder1 tablespoon cacao nibs or powder toppingOptional: while blending add a splash of milk (almond or other)InstructionsBlend the frozen bananas and matcha powder until semi-smooth in a high powered blender or using a hand immersionblender. Divide into 4 serving bowls.Top with cacao nibs when serving.Recipe NotesServing size: ¾ cup Vegan, Gluten-free
Servings 4
Photographer: Gilbert Sosa
