This may just be the best way to eat Brussels sprouts this season!
Today, we’re bringing you a delicious and seasonal recipe from @cherylshealthylife! Meet her Brussels Sprouts with Whipped Hot Honey Feta, a savory combination of creamy whipped feta topped with caramelized Brussels sprouts and shallots. This recipe is perfect to bring to your next spring gathering or just enjoy by yourself.
Tip: Cheryl suggests steaming your Brussels sprouts for a few minutes before roasting them, but that’s optional!
Brussels Sprouts with Whipped Hot Honey Feta
Equipment
- Food processor or blender
Ingredients
For the Brussels Sprouts
- 1 lb Brussels Sprouts, washed
- 1 Shallot, sliced
- 1 tbsp Olive oil
- Hearty pinch of garlic powder and ground parsley
- Salt and pepper to taste
For the Whipped Hot Honey Feta
- 8 oz Block of feta cheese
- 3 tbsp Plain yogurt
- Zest and juice from ½ a lemon
- 1 tbsp Hot honey or you can use regular honey with some chili powder
Garnish
- Sliced almonds
- Chili onion crunch
- Honey honey
- Lemon zest
- Flake salt
Instructions
For the Brussels Sprouts
- If desired, steam Brussels sprouts for 2-3 minutes, then pat them dry.
- Cut off the ends of the Brussels sprouts and cut them in half.
- Place the Brussels sprouts on a parchment-lined baking sheet, along with the shallots, olive oil, and spices.
- Bake at 425 degrees F for 15-25 min or until they are caramelized.
For the Whipped Hot Honey Feta
- Put all the ingredients into a food processor and combine until smooth, about 1 min, scraping down the sides.
To Assemble
- Add the feta to a serving platter, then top with the Brussels sprouts and shallots.
- Finish with the garnishes of your choice.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or on Facebook!
Recipe and photos by @cherylshealthylife
