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Camila's Roasted Chicken20241019_141901

Recipes

Camila’s Roasted Chicken

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Get ready to elevate your dinner game!

Today, we’re bringing you Camila’s Roasted Chicken, a family recipe passed down from her mother, Fatima. This delicious dish features a clever hack: puncturing the chicken skin to allow the flavorful juices and seasonings to penetrate the meat, resulting in a beautifully juicy and aromatic roast.

Growing up in Brazil, Camila learned to use limes in place of yellow lemons, giving the chicken a subtly zesty twist that enhances its natural flavors.

To take it a step further, Camila’s unique touch includes creating a fragrant garlic paste using a mortar and pestle, which infuses the dish with an irresistible depth of flavor. Perfect for a cozy family dinner or a gathering with friends, this roasted chicken is sure to impress!

Camila’s Roasted Chicken

Ingredients

  • 1 whole chicken, rinsed and patted dry
  • 1 lime, juiced
  • 1 tbsp olive oil
  • Dash of poultry seasoning
  • Dash of paprika
  • 3 garlic cloves, peeled and roughly chopped
  • ½ tsp sea or Kosher salt (need a granular salt, not table salt)

Instructions

  • Preheat oven to 350 degrees F.
  • Please prepare chicken in ovenproof skillet.
  • Puncture the skin of the chicken and using the knife, insert under the skin and gently separate the skin from the breast meat. 
  • Squeeze the lime over the chicken and then drizzle the olive oil on top.
  • Lightly season with poultry seasoning and paprika. 
  • In a mortar and pestle, combine the chopped garlic and course salt to get a paste. If you do not have a mortar and pestle, you can finely and carefully chop the garlic and course salt together on a cutting board until you get a paste consistency. 
  • Spread the garlic mixture on top of the chicken and bake until the internal temperate of the thigh meat reaches 165 degrees F.
  • Remove chicken, cover, and let rest for 10 minutes before carving.
  • Aproveitar (Enjoy)
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Check out more of Camila’s family favorites HERE!

Enjoy!

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All photos by Lorianne DeVita

by Camila Alves McConaughey