Ceviche is one of those dishes that you may not immediately think that you can make at home …. It can feel a little complicated! We love this Snapper Ceviche recipe though because it is easy to do at home, and tastes amazing every time! It’s a great recipe to make for your next dinner party.
Clark's Snapper Ceviche
IngredientsFor the Marinade: 1 pint blood orange or fresh squeezed orange juice1/2 cup fresh lime juice2 teaspoons agave nectar1/3 cup white shoyuFor the Ceviche1 fillet/ ½ pound of fresh red snapper, diced½ cup English cucumber, diced2 radishes, finely diced1 pint of fresh squeezed orange juice½ cup of lime juice2 teaspoons of agave nectar¼ cup of cilantro¼ cup of parsley2 thinly slices serrano chilesDirectionsMix together the orange juice, lime juice and agave nectar.In a non-reactive mixing bowl combine snapper with enough marinade to cover, add vegetables and season. Do not over mix or let sit too long.Place ceviche in the center of a chilled bowl, pour excess marinade over and garnish with chiles.
