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Coconut Rice20240924_160947

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Coconut Rice

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A versatile and easy-to-make side dish!

Meet our Coconut Rice! Perfectly fluffy and infused with the rich, creamy essence of coconut milk, this dish pairs beautifully with a variety of mains, but we love it most with our Mongolian Beef Lettuce Wraps.


With just a few ingredients and minimal effort, you’ll have a fragrant, slightly sweet, and delightfully satisfying dish that’s sure to impress.

Coconut Rice

Ingredients

  • 2 cups water
  • cups canned unsweetened coconut milk (about one 13.5 oz. can)
  • 1 tsp salt
  • 2 cups white or jasmine rice

Instructions

  • Add water, coconut milk, and salt to a large saucepan. Bring to a boil, then stir in rice. 
  • Cover and reduce heat to low, cook for 20 minutes. 
  • Remove from heat and let stand for 10 minutes. 
  • Remove lid and fluff rice with a fork.
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Enjoy!

Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!

 

All photos by Lorianne DeVita

by Camila Alves McConaughey