Creamy Sweet Potato Dip

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Fall appetizer at it's best!

Just in time for fall, we have a wonderful appetizer recipe for you guys. This Creamy Sweet Potato Dip is sure to be a crowd-pleaser, and you can keep on preparing this one right through the Holiday season!

Creamy Sweet Potato Dip

Servings 4


  • 1/2 whole wheat pita, split and cut into 8 pcs.
  • 1/3 cup roasted mashed sweet potato
  • 1 tbsp. plain Greek-style low-fat yogurt
  • 1/4 tsp. honey
  • 1/8 tsp. dried chipotle chile powder, or 1/8 tsp. curry powder
  • 1/8 tsp. salt


  • Preheat the oven to 350 degrees.
  • Arrange pita pieces on a baking sheet; bake for 10 minutes until crisp.
  • While the pita is baking, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.
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Recipe adapted from Health.com

by Camila Alves McConaughey