This is one of my favorite recipes to make because it is so easy to prepare, AND it was introduced to me by one of you guys! Big thank you to Judy Evind for suggesting this recipe to me on Facebook. I make this salmon all the time for my family … And the best part is there is no clean up at the end!
Easy Baked Salmon with Dill
Ingredients:Wild salmon filet
Butter stick
Juice of half a lemon
Fresh dill
Salt and pepper to tasteDirections:Preheat your oven to 350°F. First, line a baking sheet with tin foil and rub your butter stick generously along the tin foil. Next, place your salmon steak in the center, and poke holes in the top of your salmon filet with a fork. Then, squeeze your lemon on top of the salmon and then add salt and pepper to taste. Finally, top the filet with fresh dill (I like to cover the filet). Once your salmon is ready, fold up your tin foil into a little boat and place the entire baking sheet in the oven. Bake for 15-20 minutes (and be careful not to overcook it!). Serve with a fresh salad, veggies or rice. Enjoy!
Butter stick
Juice of half a lemon
Fresh dill
Salt and pepper to tasteDirections:Preheat your oven to 350°F. First, line a baking sheet with tin foil and rub your butter stick generously along the tin foil. Next, place your salmon steak in the center, and poke holes in the top of your salmon filet with a fork. Then, squeeze your lemon on top of the salmon and then add salt and pepper to taste. Finally, top the filet with fresh dill (I like to cover the filet). Once your salmon is ready, fold up your tin foil into a little boat and place the entire baking sheet in the oven. Bake for 15-20 minutes (and be careful not to overcook it!). Serve with a fresh salad, veggies or rice. Enjoy!
Beijos xx
Camila
