It's a huge win when we find an easy, spicy, and flavorful soup recipe!
If you’re looking for an easy + healthy dinner recipe, we suggest trying this Easy Chicken Chili Soup! It’s super flavorful, doesn’t require many ingredients, and the instructions are very simple to follow (with very little cleanup!).
You can definitely make this recipe your own and adjust the amount of spices to your preference.
Easy Chicken Chili Soup
Equipment
- Dutch Oven
Ingredients
- 1 large onion, chopped
- 3 tbsp. olive oil
- 2 cups chicken broth
- 1 rotisserie chicken, meat removed and cut up
- 2 15 oz. cans cannellini beans, rinsed and drained
- 1 11 oz. can white corn, drained
- 2 4 oz. cans chopped green chiles
- 2 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. hot pepper sauce
- Optional Toppings: sliced jalapeno, chopped red onion, chopped cilantro, tortilla strips, cheese, and fresh lime wheel.
Instructions
- In a Dutch oven, sauté onion in olive oil until translucent. Add chicken broth and bring to a boil.
- Add the chicken, beans, corn, green chile, cumin, chili powder, salt, pepper, and hot pepper sauce. Cook on a slow simmer for 25-30 minutes.
- If desired, add toppings of your choice.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
