Grilled Pita


Easy Grilled Pita

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Looking for the perfect way to scoop your next homemade dip? Try our Easy Grilled Pita!

Here at Women of Today, we are huge homemade dip lovers, and what goes better with a tasty dip than Easy Grilled Pita? We love how the grill brings out a charred and smokey flavor! This simple yet flavorful recipe is perfect as a light snack with a dip or as an addition to a meal.

These are great with any dip, but we recommend trying it with our Roasted Eggplant Dip for the ultimate summer appetizer!

Easy Grilled Pita

Servings 40 Pita Triangles


  • 5 Pitas


  • In a hot skillet or grill pan over medium-high heat, add one pita at a time and cook for 1-2 minutes on each side until golden brown, deep golden brown, or a little charred on the edges.
  • Remove the pita from the skillet and, on a cutting board, slice it in half and then continue to halve until you have eight triangles from one pita.
  • Repeat on the remaining pitas.
  • Serve immediately or keep refrigerated until ready to serve. Remove refrigerated pita triangles 15 minutes before serving for the best flavor.
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by Camila Alves McConaughey