Who says spring rolls have to always be savory? Today I have a healthier twist on them, and I am making them with fruit! I love to make these in the summer time using fresh and seasonal fruits. I also like that the dipping sauce in this recipe is made with peanut butter, which is great because it adds a little bit of protein.
They are really quick to do, and a fun snack for kids. This recipe was by my friend Gemma Stafford at Bigger Bolder Baking.
Enjoy! Beijos xx
Camila
Fruit Spring Rolls
Recipe inspired by: Gemma Stafford from BiggerBolderBaking.com