Gluten Free Crispy Hashbrown Ham Bites

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Crispy, cheesy, gluten-free breakfast bites you’ll want on repeat.

Meet your new grab-and-go breakfast obsession: Gluten Free Crispy Hashbrown Ham Bites! They’re golden on the outside, cheesy in the middle, and packed with that classic ham-and-cheese comfort, just made gluten-free.

Perfect for busy mornings, meal prep, or an easy brunch add-on, these bites bring all the crunchy, savory goodness without frying. Bonus: they’re just as good warm from the oven as they are reheated the next day.

Gluten Free Crispy Hashbrown Ham Bites

Servings bites

Ingredients

3 cups potatoes, grated
1/4 cup butter, melted – plus a little extra from greasing the muffin pans.
2 eggs, beaten
1 cup shredded cheddar cheese
3/4 cup ham, finely diced
1 tbsp almond flour for GF or all-purpose flour if not GF sensitive
Kosher salt
Black pepper

Instructions

Preheat oven to 400 degrees F.
Butter two 12-hole muffin pans.
Grate potatoes, then use your hands to squeeze out any excess liquid and drain. Place the drained potatoes in a large bowl—Season well with kosher salt and black pepper.
Add the melted butter and beaten egg, stir to combine.
Add the shredded cheese and ham, and fold through the almond flour or all-purpose flour.
Spoon the mixture into the prepared muffin pans and bake for 20-25 minutes, until golden and crispy.
Use a spoon or spatula to release bites from the muffin pans and serve immediately.
They can also be made ahead of time and frozen or refrigerated until ready to warm in a 350-degree oven for 10 minutes.