Enjoy the taste of Italy with each delicious bite of this salad!
Today, we’re sharing our Gluten Free Italian Pasta Salad! This vibrant and refreshing dish is perfect for any summer gathering, from parties to picnics to just a regular old weeknight dinner.
This pasta salad is packed with fresh vegetables, savory herbs, and a tangy Italian dressing… And the best part is that it’s gluten free! We used Jovial Foods gluten free pasta, but you can feel free to use your favorite brand.
Ps. We paired this with our Crispy Baked Zucchini and Grilled Chicken with Chipotle BBQ Sauce for the ultimate summer meal!
Gluten-Free Italian Pasta Salad
Ingredients
For The Pasta
- 12 oz gluten-free pasta, cooked
- 1 pint cherry tomatoes halved or chopped tomatoes
- 1 cup mozzarella balls or cubed fresh mozzarella
- ¾ cup sliced sun-dried tomatoes (optional)
- ⅓ cup red onion finely sliced with a mandolin
- ½ cup fresh basil chopped
For The Italian Vinaigrette
- ¾ cup olive oil
- ¼ cup white wine vinegar
- ¾ tsp dried oregano
- ¾ tsp dried basil
- ¾ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp grainy mustard
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tbsp honey
Instructions
- For the dressing, combine all the vinaigrette ingredients in a jar or mixing bowl, whisk well to combine.
- Add all the pasta salad ingredients into a large mixing bowl and pour about half the dressing over the ingredients and toss to combine. Add more dressing as needed.
- Any leftover dressing can be refrigerated for up to one week.
Enjoy!
Making this recipe? Be sure and share it with us on the WOT Instagram or Facebook!
All photos by Lorianne DeVita
